Eligh’s Caramelised Banana Bread
Eligh’s Caramelised Banana Bread
This is my son’s favourite Banana Bread recipe because it’s dark and moist. He tells me it looks like the ones at a cafe only tastes better! Yes, you will cook it for 2 hours at 130 degrees. Yes, you will need to line the tin with foil and no it won’t stick and yes, your taste buds will thank you for the wait.
from Stay at Home Mum https://www.stayathomemum.com.au/recipes/elighs-caramelised-banana-bread/
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