Quinoa Zucchini Dill Fritters With Feta
Whether you’re whipping up something for lunch, something for dinner, or a handy snack to eat on the go, these Quinoa Zucchini Dill Fritters With Feta are ideal.
They’re healthy, filling, edible both when fresh and warm and also when cool, and full of delightful flavours.
Zucchini is the backbone of these fritters, a versatile, cheap and readily available vegetable, but the quinoa means there’s no additional flours, no stodginess, and no oily aftertaste. The yoghurt dressing is entirely optional, but certainly recommended.
from Stay at Home Mum https://www.stayathomemum.com.au/recipes/quinoa-zucchini-dill-fritters-with-feta/
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